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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

Tracy Fifer

We got the pic two. A chopped Cobb salad and the The Becky chicken sandwich. All I can say is OMG. T he food was outstanding. The atmosphere was great and the service was excellent. This is by far my new favorite restaurant Read more

kevin zdanowicz

Excellent food and very friendly service. BLT with fresh mozzarella was delicious and perfectly prep ared. You'll feel welcomed here. Highly recommended Read more

Melanie Hansell

It's basically upgraded cafeteria style service. You order at the counter, get your own beverage and then they bring your food to your table. You clean up after yourself. We just had pizza. It was so good. The people are super helpful and friendly. It was an excellent choice for lunch Read more

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