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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

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MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

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Holly Krumm

My friend needed lunch brought to work. I need a lil treat he said .. so I told him to try this plac e .. he called me and is in love with your pizza steak.. then in the same breath was mad I never mentioned this place to him before. Read more

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Cheryl Robinson

This is a great pizza shop with awesome salads. The pizza is wonderful but the salads hit it out of the park. If you’re looking for a little sweetness after your meal, the have single size Devour Desserts (!!!) in the case so no more waiting for a holiday to experience those delicacies. The vibe is really good too. My only complaint is that they need black metal fencing around the outside eating so we can eat out there with the grands. Love Marinos! Read more

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Nancy Daiutolo

Amazing food! Their salads are my favorite. Very fresh and tasty. Huge portions and very reasonably priced. Check them out - you won’t be disappointed Read more

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