In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
A curated selection for you
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
NEW JERSEY CHEF ANTHONY MARINO HAS NURTURED RELATIONSHIPS WITH LOCAL FARMERS TO ENSURE HIS PIZZAS, SANDWICHES AND SALADS UTILIZE FRUITS AND VEGETABLES PICKED AT THE PEAK OF RIPENESS. CHECK OUT HOW ANTHONY HAS INCORPORATED SWEET, DELICIOUS PEACHES IN HIS PIZZA AND PANINI THIS SEASON.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
The food is very good! A bit on the pricey side but delicious. They have a reward system if you orde r online. They make the best eggplant meatballs (though do not offer it year round). Their salads and sandwiches are the best around! The chicken or eggplant Italiano are delicious Read more
One of my favorite places in the area! Food is always great and service is always fast
It is definitely spending a little more on pizza when you get the quality that Marino's serves.
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