Farm to Pizza
In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
Craving Salty? Try our
CLASSIC BLTM
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
Craving Healthy? Try our
GRILLED CHICKEN
Cobb Salad! Chopped Romaine, Grilled Chicken, Tomato, Hard Boiled Egg, Cucumbers, Croutons, with Roasted Garlic Vinaigrette
press
read moreCUBANO SANDWICH MARINO’S OF MULLICA HILL
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
reviews
George Walls
I think it may be top 3 pizzas on my list......and I live just outside of Philadelphia. There are no badenu choices here and the online ordering works like a charm. Order 15 to 20 minutes in advance and your food will be ready to go when you arrive Read more
Lee
Can always count on very good pizza here, BEST IN SOUTH JERSEY!
Lisa Davis
I went with my family for the first time to Marino’s for lunch. We ordered pizza and a cheesestea k. I thought the pizza was very good, though the crust is not a doughy crust but more crunchy (not thin crust). My family did not like the food compared to other restaurants, but that is personal preference. I liked the atmosphere, very comfortable. I would retur Read more
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