In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
A curated selection for you
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
This place is reliable with the quality of their food. I have never had a problem with their service . Whenever I am in town, I always suggest this place. Will continue to order takeout and delivery here until there is a reason not too. I would recommend to other Read more
Salads are freshly made and delicious. I have only ordered takeout at this location. Staff never s ays thank you….even when I tip generously. Makes me not want to tip since I place the order -I drive to the location -I pick up my own order and go home. Everyone thinks they deserve a tip rather than they should “earn” a tip. A smile and hello and thank you goes a long way toward customer loyalty Read more
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