

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Emily Faustino
I go here often and every time it is so delicious. Their sandwiches are great, drink selection is hu ge, and their homemade desserts are very impressive. A little pricey, but well worth every penny. Their slices are great also and fairly priced for a specialty pie. 10/10 recommend Read more
Catherine Toomey
When you walk in you smell just all kinds of sense of delicious food! There are all kinds of pizza a nd food for you to go up and pick out whatever kind of gourmet pizza you want I think it's best if you look around to see the variety of all the food and the drinks that you can purchase. There is a nice dining area for you to eat in, many take their food at home to eat. I have primarily bought pizza there and everything has been delicious. Great Unexpected variety Read more
Suzanne Proniske
Love everything about this restaurant. The food is fantastic. The pizza is outstanding and their des ert selection is unmatched. If you haven't been, you're truly missing out Read more
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