In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Mary Rasa
We were visiting Rowan University and found this gem of great Italian food on our way home. The pizz a options were overwhelming. Specialty of every kind. We ordered 3 sub. I had meatballs. The fresh sauce and basil were so good. Family members got sicilian eggplant and the Becky. All wonderful Read more
Caleb De Jesus
This local staple boasts a large menu with many delicious items. Whether it's getting together for a lunch meeting or catering a big event, Marino's is a great option for most events. The soup, salad, or sandwich deal lives up to the hype and I look forward to the next time I can try out some combinations for a meal Read more
Reggie Scott
I drive 30 minutes, one way for their pizza! Incredible to say the least. Their custom pies, Meat Lo vers and Bee Sting...OMG. You have to try. And the staff - CRAZY nice! They really make you feel at home Read more
Love us too?
leave a review