In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
A curated selection for you
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Finally got some time to come here. Great food. Was there this afternoon with my family and dined in for dinner and loved the place. My chicken pita was good! The fries were crunchy and the pizza was perfect!!The ladies at the counter were very pleasant. Only tip I have is change the soda syrup if you can as it was getting close to needing it. Highly recommend this place!! Read more
Moonlight Graham Cracker
9 times out or 10 we order from here. Everything we've had is amazing. Great food and great service. Today one of the girls who work in the front named Alex was nice enough to save me a trip by walking the extra food I bought out to my Jeep. Thanks so much Alex Read more
We got the pic two. A chopped Cobb salad and the The Becky chicken sandwich. All I can say is OMG. T he food was outstanding. The atmosphere was great and the service was excellent. This is by far my new favorite restaurant Read more
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