

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
ADDY
Best pizza around! They offer so many different varieties of pizza that you won't find anywhere else . Tried their new vodka chicken parm pizza, and it was so good! So many choices, its hard to decide! Service is quick, but sometimes they are super busy in which you may wait longer, as expected with any busy restaurants. Totally worth the wait in that case. Staff is attentive and friendly. Always clean, and outdoor seating is very nice. Highly recommend Read more
Julie
We love Marino's! Their food is top notch, from their delicious pizza, to amazing salads and phenome nal sandwiches! Everything is always made well! Definitely try here if you haven't, you won't be disappointed Read more
james roads
Tried Marino’s for the first time today with the wife, their portions are large, their service was timely, and we might have just found our new favorite sandwich shop. Everything was fresh and did not disappoint. We will be coming back to try the pizza next Read more
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