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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

A curated selection for you

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

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MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

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Nathan Durkin

My buddy recommended it to me, little did I know it was his families spot. Just a great restaurant. Menu was a large variety of food, difficult to choose when it’s such good options. I will definitely be back and with more friends! The eggplant sicilian brought me back to childhood plates. Great spot Read more

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Yasmeen Spencer

Ordered for takeout from here for the first time for myself and some co-workers and we were all extr emely impressed! The food was extremely fresh and flavorful and left us wanting to order again in the nearby future! Food was ready in a timely manner and left everyone wanting to do a dine-in option next! Highly recommend Read more

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Ronn Walker

The food is absolutely great. Everything is freshly made. The service is very friendly. The prices a re just fine. The music was weird. The soup selection is good, the daily special is creative Read more

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