

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
jenny smith
This place is great. It's not exactly around the corner, however it's definitely worth the drive. I had a Cobb salad, it was big enough for 2 people. I took it home to finish it. Hubs had the chicken cutlet Caesar sandwich. It was delicious. Everything was fresh, delicious and generous portions. Staff was friendly, service was prompt, and the food is definitely worth a return trip. Great dining room atmosphere. Loved it Read more
John Krupienski
I was in the area with a friend and we wanted to grab some lunch. Googled places near me and this pl ace came up. We figured we’d give it a try. Good selection of sandwiches and pizzas very clean. Food was excellent Read more
Jimmy
Honestly, one of the best selections of pizzas to choose from that I've ever seen. So many diverse o ptions that fit every taste palette. Plenty of drinks, sweets, and side dishes. Customer service was friendly, and welcoming. Interior restaurant was spacious, and clean. Plenty of outdoor seating if that's your thing Read more
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