Farm to Pizza
In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
Craving Salty? Try our
CLASSIC BLTM
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
Craving Healthy? Try our
GRILLED CHICKEN
Cobb Salad! Chopped Romaine, Grilled Chicken, Tomato, Hard Boiled Egg, Cucumbers, Croutons, with Roasted Garlic Vinaigrette
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read moreCUBANO SANDWICH MARINO’S OF MULLICA HILL
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
reviews
Matt Curcio
Lots of pizza choices and very nice staff!
LindaStork Nurse
Wow! WoW! WOW!! We just ordered a custom pizza and it is so amazing! White/ricotta/grilled chicken/f resh arugula/with balsamic drizzle. We are diving into this warm deliciousness right now with a glass of red wine from Portugal and, let me tell you—WOW!!! It’s deliziosa!! 👌 Read more
Joe In Jersey
Amazing, elegant interior. The pizza is very aesthetic and artisan. Great gourmet pizza. The staff i s kind, and I appreciate how they actually play Italian style music, as opposed to playing pop music in an Italian restaurant Read more
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