Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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SHORT RIBS MARINO’S OF MULLICA HILL ON NBC 10

NEW JERSEY CHEF ANTHONY MARINO HAS NURTURED RELATIONSHIPS WITH LOCAL FARMERS TO ENSURE HIS PIZZAS, SANDWICHES AND SALADS UTILIZE FRUITS AND VEGETABLES PICKED AT THE PEAK OF RIPENESS. CHECK OUT HOW ANTHONY HAS INCORPORATED SWEET, DELICIOUS PEACHES IN HIS PIZZA AND PANINI THIS SEASON.

NEW MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

Inanna Muss

Sandwiches and pizza are delicious. Absolutely worth the price, as the portions are HUGE.

Rosemarie Erispaha

Limited seating indoor seating of course, lots of curbside pickup, we sat outside with great service . (Order at the counter and someone brings it to you Read more

Ryan Hosey

Marino's has the best pizza in Mullica Hill! We have ordered from here consistently for over 15 year s. We are never disappointed. The Sicilian style pizza is out of this world. The sauce is irresistible. If you're driving though Mullica Hill or live in the area do yourself a favor and grab a pie from Marino's, you won't be sorry Read more

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