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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

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MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

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Chicola Taylor

Great ambiance!! Omg!!! The specialty pizza selections are delicious. A bit pricey but what can I sa y I got a whole piece of chicken parm on my pizza. I'm not a big fan of Sicilian pizza but this place is definitely where to get it. Plenty of menu options. I'm going back for the lemon chicken pizza and the avocado chicken salad. They also do breakfast Read more

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Shelton Richardson

This place has great food! Enjoyed the margherita pizza! Very well done! The staff is friendly as w ell! Clean environment! Will definitely return next time I'm in Mullica Hill! 👌🏿👌🏿👌 Read more

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Drew

What is there to say that’s bad about this place? Best wings in south Jersey for me…awesome spec ialty pizza options. Atmosphere of the restaurant is amazing. Cheesesteaks, phenomenal…a little more expensive than most places but for a good reason Read more

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