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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

Thad Fidura

Consistently the best sandwich shop and pizzeria in Gloucester County. I haven't eaten something fro m Marino's I was displeased with. The Cubana is a personal favorite of mine and I highly recommend it if you haven't tried it yet Read more

Jullz Carroll

This place is amazing!!! They had such good food, staff that was amazing, and service was awesome! T he pizza is melt in your mouth good, and the wings had do much flavor. All of the staff we’ve talked too are friendly and knowledgeable. They were pleasant as well. The service was fast, and all in all it was a wonderful place!! Would recommend to anyone in the area looking for good pizza and wings, and will be coming back Read more

Jay Carroll

The second time we were here the breaded wings are just the right amount of spice and coating. And f orget about the pizza. Large selection of slices and it is an old fashion crust so good. You won’t be disappointed. The even store make the roast pork and meatballs Read more

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