About Marino’s of Mullica Hill
In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience.
They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
What They’re Saying
Short Ribs Marino’s of Mullica Hill on NBC 10
New Jersey Chef Anthony Marino has nurtured relationships with local farmers to ensure his pizzas, sandwiches and salads utilize fruits and vegetables picked at the peak of ripeness. Check out how Anthony has incorporated sweet, delicious peaches in his pizza and panini this season.
New Mullica Hill Restaurant to include locally grown produce in menu items
When he was 11 years old, Anthony Marino hid in the back of his father’s Italian restaurant in Camden County, awaiting his chance to place a freshly made pizza pie into the huge oven.