

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Julie
We love Marino's! Their food is top notch, from their delicious pizza, to amazing salads and phenome nal sandwiches! Everything is always made well! Definitely try here if you haven't, you won't be disappointed Read more
james roads
Tried Marino’s for the first time today with the wife, their portions are large, their service was timely, and we might have just found our new favorite sandwich shop. Everything was fresh and did not disappoint. We will be coming back to try the pizza next Read more
jenny smith
This place is great. It's not exactly around the corner, however it's definitely worth the drive. I had a Cobb salad, it was big enough for 2 people. I took it home to finish it. Hubs had the chicken cutlet Caesar sandwich. It was delicious. Everything was fresh, delicious and generous portions. Staff was friendly, service was prompt, and the food is definitely worth a return trip. Great dining room atmosphere. Loved it Read more
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