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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

A curated selection for you

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

Laura Wallace

I have been eating here for years and it just gets better and better. I have never had anything I di d not LOVE. The selection is so different from your average restaurant. Highly recommend Read more

Shawn Wilson

Travel from Delaware County to come here. We always have a great meal and can never wait to come bac k. Can't go wrong with the pizza or chicken cutlet sandwiches! Read more

Dan Magaha

Great paninis - outstanding bread. Pizzas looked great but did not have a chance to try them. Will be back when we are in town.

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