Farm to Pizza
In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
Craving Salty? Try our
CLASSIC BLTM
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
Craving Healthy? Try our
GRILLED CHICKEN
Cobb Salad! Chopped Romaine, Grilled Chicken, Tomato, Hard Boiled Egg, Cucumbers, Croutons, with Roasted Garlic Vinaigrette
press
read moreCUBANO SANDWICH MARINO’S OF MULLICA HILL
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
reviews
Vincent Cardella
I ordered a Grandma pie, which is Sicilian. I thought it was going to have a heavy thick crust where one piece fills you up. It was very light, and the pizza sauce wasn't just tomato sauce. It was seasoned perfectly. I really enjoyed it Read more
Drew S
Great little place, staff was super nice and resturant was updated and clean. They probably had the most creative ideas I have ever seen for pizza, my favorite was the white with spinach, tomato, and ricotta Read more
Lisa Camp
Great pizzas and their salads are top notch! Fresh ingredients made to order with an array of freshl y made dressings. Their chicken cutlet sandwiches are some of the best around Read more
Love us too?
leave a review