In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
A curated selection for you
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Ordered Take-out from here this evening, very very good pizza. We got two medium pizzas. One plain a nd one (supreme equivalent), as well as 20 wings. Ended up costing around $60 with tip and it was well worth it. Very filling and the crust is incredible. I'll have to dine in at some point and add that experience to this review Read more
I have been eating here for years and it just gets better and better. I have never had anything I di d not LOVE. The selection is so different from your average restaurant. Highly recommend Read more
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