In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Regular Person
The wife and I decided to go to a lavender farm in Jersey. Needed to get lunch after and chose Marin os. I'm so glad we did. The portions are great, and the taste is even better. I had the Chicken Ceaser cutlet sandwich, which was perfection. Side of fries that were very fresh and well salted. My wife went with the you pick 2 chicken pesto and salad and loved it. Great vibes. Clean place. Will be back again when in the area. Hands down, great food. Nice people working the registers, too. Clean restrooms Read more
Anna Philips
My new favorite spot to eat when I have a job in Mullica Hill. 2nd time trying this place and they d id not disappoint. Perfect portions and flavorful quality food. Grabbed a PB cake before leaving. Just dig in and it's pretty good as well. Peanutbutter addicts this is good!! Customer service is a little bland but doesn't bother me as long as the food isn't. Ha Read more
Holly Krumm
My friend needed lunch brought to work. I need a lil treat he said .. so I told him to try this plac e .. he called me and is in love with your pizza steak.. then in the same breath was mad I never mentioned this place to him before. Read more
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