Farm to Pizza
In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
Craving Salty? Try our
CLASSIC BLTM
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
Craving Healthy? Try our
GRILLED CHICKEN
Cobb Salad! Chopped Romaine, Grilled Chicken, Tomato, Hard Boiled Egg, Cucumbers, Croutons, with Roasted Garlic Vinaigrette
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read moreCUBANO SANDWICH MARINO’S OF MULLICA HILL
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
reviews
Stan K
Food is consistently good. Salads are so tasty that you really don't need dressing. The flank steak panini is one of our favorites. Service is good. They are usually very busy. Prices are a bit hig Read more
Melissa Powell
Love this place! Everything is so fresh! I got the veggie panini. It's huge, I always take half home and have it the next day! We also got the bar-b-q chicken pizza. It was pretty good Read more
Michael Webb
What a gem, hidden in a rather generic strip mall! Second best cheesesteak that I've had in the stat e, trailing only White House Sub Shop My wife loved the pulled pork as well. Good prices and fast service: note that the table service is a take-a-number service, where you order from. a kiosk put a number on your table, and then they bring your food to you Read more
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