Farm to Pizza
In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
Craving Salty? Try our
CLASSIC BLTM
BLTM! HICKORY SMOKED BACON, ROMAINE, TOMATO, FRESH MOZZARELLA, WITH BLACK PEPPER AIOLI ON SLICED SOURDOUGH BREAD ~ ORDER NOW
Craving Healthy? Try our
GRILLED CHICKEN
Cobb Salad! Chopped Romaine, Grilled Chicken, Tomato, Hard Boiled Egg, Cucumbers, Croutons, with Roasted Garlic Vinaigrette
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read moreCUBANO SANDWICH MARINO’S OF MULLICA HILL
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
reviews
Rachel F
We stopped by Marino’s after visiting Harbaugh Village, and the location couldn’t have been more perfect—right across the street. It was an easy spot for our group to meet up with friends after enjoying the Christmas festivities, and a great place to warm up after being outside for a few hours. Although we had a large group of about 12 and ordered separately, everything went smoothly. We tried a variety of food including French fries, onion rings, breaded chicken wings, cheesesteaks, different pizzas, and sandwiches. No one had any complaints—everything was tasty and satisfying. There was a bit of a wait for the food, but it was well worth it. Overall, a great stop for good food, a convenient location, and a relaxed atmosphere. Would definitely return, especially during the holiday Read more
Stan K
Food is consistently good. Salads are so tasty that you really don't need dressing. The flank steak panini is one of our favorites. Service is good. They are usually very busy. Prices are a bit hig Read more
Melissa Powell
Love this place! Everything is so fresh! I got the veggie panini. It's huge, I always take half home and have it the next day! We also got the bar-b-q chicken pizza. It was pretty good Read more
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