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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

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MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

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Drew

What is there to say that’s bad about this place? Best wings in south Jersey for me…awesome spec ialty pizza options. Atmosphere of the restaurant is amazing. Cheesesteaks, phenomenal…a little more expensive than most places but for a good reason Read more

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George Walls

I think it may be top 3 pizzas on my list......and I live just outside of Philadelphia. There are no badenu choices here and the online ordering works like a charm. Order 15 to 20 minutes in advance and your food will be ready to go when you arrive Read more

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Lee

Can always count on very good pizza here, BEST IN SOUTH JERSEY!

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