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Farm to Pizza

In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.

marino's favorites

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CUBANO SANDWICH MARINO’S OF MULLICA HILL

NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.

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MARINO'S OF MULLICA HILL RESTAURANT INCLUDES LOCALLY GROWN PRODUCE IN MENU ITEMS

WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.

reviews

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Nathan Hall

The pizza here is really good, it's made the way it's ordered with very rare mistakes, but every tim e I come the food takes 15-20 minutes. The atmosphere is really nice, it has a rustic old-timey restaurant vibe Read more

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Mary Rasa

We were visiting Rowan University and found this gem of great Italian food on our way home. The pizz a options were overwhelming. Specialty of every kind. We ordered 3 sub. I had meatballs. The fresh sauce and basil were so good. Family members got sicilian eggplant and the Becky. All wonderful Read more

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Caleb De Jesus

This local staple boasts a large menu with many delicious items. Whether it's getting together for a lunch meeting or catering a big event, Marino's is a great option for most events. The soup, salad, or sandwich deal lives up to the hype and I look forward to the next time I can try out some combinations for a meal Read more

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