When Anthony Marino decided to open an eatery in Mullica Hill, he knew he wanted to have pizza and sandwiches, but he also knew he didn’t want his place to be like every other pizzeria — and it’s definitely not.
Marino’s of Mullica Hill will celebrate its second anniversary this spring and Marino said, so far, it has been Going “very well”. So well, in fact, that Marino’s of Mullica Hill will soon be expanding.
“We’re getting two more ovens and more seating,” Marino said. “We’re getting about 500 square feet of the next store over.”