In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICHWITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Cheryl Robinson
This is a great pizza shop with awesome salads. The pizza is wonderful but the salads hit it out of the park. If you’re looking for a little sweetness after your meal, the have single size Devour Desserts (!!!) in the case so no more waiting for a holiday to experience those delicacies. The vibe is really good too. My only complaint is that they need black metal fencing around the outside eating so we can eat out there with the grands. Love Marinos! Read more
Nancy Daiutolo
Amazing food! Their salads are my favorite. Very fresh and tasty. Huge portions and very reasonably priced. Check them out - you won’t be disappointed Read more
Nathan Durkin
My buddy recommended it to me, little did I know it was his families spot. Just a great restaurant. Menu was a large variety of food, difficult to choose when it’s such good options. I will definitely be back and with more friends! The eggplant sicilian brought me back to childhood plates. Great spot Read more
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