In the winter of ’72 two brothers from South Philly, Joseph and Dominic Marino opened a corner pizzeria in Runnemede, New Jersey. The flour salesman and the high school teacher had no prior food industry experience. They learned as they went but turned to their mother Carmela for recipes that became the foundation of this South Jersey landmark. From the beginning they had two guiding principles: use the best ingredients and treat their customers like family.
NEW JERSEY CHEF ANTHONY MARINO CREATES HIS DELICIOUS CUBANO SANDWICH WITH CAREFULLY PICKED INGREDIENTS. ANTHONY WORKS WITH HIGH QUALITY PRODUCE TO ENSURE THE BEST RESULTS FOR HIS CUSTOMERS.
WHEN HE WAS 11 YEARS OLD, ANTHONY MARINO HID IN THE BACK OF HIS FATHER’S ITALIAN RESTAURANT IN CAMDEN COUNTY, AWAITING HIS CHANCE TO PLACE A FRESHLY MADE PIZZA PIE INTO THE HUGE OVEN.
Lee
Can always count on very good pizza here, BEST IN SOUTH JERSEY!
Lisa Davis
I went with my family for the first time to Marino’s for lunch. We ordered pizza and a cheesestea k. I thought the pizza was very good, though the crust is not a doughy crust but more crunchy (not thin crust). My family did not like the food compared to other restaurants, but that is personal preference. I liked the atmosphere, very comfortable. I would retur Read more
D M
Love Marino's!! This place is top notch! Outstanding variety of pizzas that don't even compare to th e average pizza shop. Additionally, the rest of their menu offers much variety and is quite unique compared to other similar places. Everything I've tried has been awesome so far, and you can tell they use fresh ingredients which really makes the quality stand out. Ive noticed the owner working a few times and he is always happy and friendly. The rest of the staff seems to be pleasant as well, which is something you dont see often these days! You won't be disappointed! Read more
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